The hardest ingredient to find in ramen’s extraordinarily transient ingredient list—water, flour, alkaline salt—is the alkaline salt. But, as a end result of we wished this recipe to be doable for as many residence cooks as possible, we decided to forgo the premixed kansui answer for an ingredient that is a bit more accessible. If you need the easiest noodles, your greatest guess is to purchase from a noodle manufacturer, like Sun Noodle or Shimamoto Noodle. The machinery they’ve at ...
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